5 chicken breasts, cooked & cut up or 1 whole chicken
1 stick butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) sour cream
1/2 box spaghetti noodles, cooked & drained

Cook and cut up chicken breast. Melt butter. Add cream of chicken soup, cream of mushroom soup and sour cream. Cook and drain 1/2 box spaghetti noodles. Mix chicken, sauce and noodles. Bake in 9 x 13 inch pan and sprinkle with Parmesan cheese, crush Crispex cereal and some butter and put on top. Bake at 350 degrees for 45 minutes to 1 hour. If desired black olives and/or pimento can be added.