| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 185 for baked chicken french
Heat oven to 350 degrees. ... quart casserole. Cover and bake 30 minutes. Sprinkle with reserved onions and bake uncovered 5 minutes. Serves 6.
Line baking pan with Ritz ... Combine all but onion rings; place on top of cracker crumbs. Top with onion rings. Bake at 350 degrees for 40 minutes.
Preheat oven to 375 degrees. ... large bowl combine chicken, vegetables, soup and milk ... Pour into shell. Bake, uncovered for 30 minutes. ... 4 to 6 servings.
In a large saucepan, combine ... and stir in chicken, rice, beans, mushrooms, pimiento, ... 2-quart casserole; stir. Bake covered at 350 degrees for ... Serves 5 or 6.
In a large saucepan, combine ... and stir in chicken, rice, beans, mushrooms, and ... 1/2 can of French fried onions. Pour into greased 2 quart casserole, stir. Bake, covered at 350 degrees ... longer. Yields: 5-6 servings.
In cake pan, combine bouillon, rice and seasonings. Bake covered at 375 degrees for ... broccoli, 1 cup French fried onions and Parmesan cheese. ... 3 to 4 servings.
Boil chicken, let cool and debone. ... broccoli and if desired, French fried onions. Place baking dish in oven ... degrees for 1/2 hour or so.
Brown chops in lightly greased ... chops over potatoes. Bake, covered at 350 degrees ... cheese and onions. Bake, uncovered for 5 minutes longer.
Preheat oven to 375 degrees. ... rice and seasonings. Bake, covered, at 375 degrees ... fried onions. Bake uncovered for 3 minutes. Serves 3-4.
Combine water and butter. Put ... 1/2 can of French fried onions. Press stuffing into ... Pour over stuffing. Bake, covered, in 350 degree ... bake 5 minutes more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables