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Results 81 - 90 of 284 for bacos
Preheat oven to 325 degrees. ... Lightly saute the Bacos and onion in oil until ... out clean. Serve warm. Cooled, baked quiches can be frozen.
82. QUICHE LORRAINE
Line a deep oven-proof dish or pan with crust, building edges up high - 10 inch square or 11 x 7 inch rectangular size. Combine bacon and ...
83. SPINACH ROLL-UPS
1. Thaw and drain spinach thoroughly. 2. Spread a thin layer of mixture onto tortilla, covering entire tortilla. 3. Roll tortilla up, ...
Make the night before. Layer ingredients as listed above. Refrigerate overnight. Toss together when ready to serve.
85. QUICK QUICHE
Blend in blender, eggs, butter, milk, Bisquick, salt and pepper. Pour into 9-inch pie plate. Sprinkle remaining ingredients on top. Bake at ...
86. RANCH POTATOES
Prepare dressing at least 1 ... dressing. Add onion and seasoning. Add Baco's when ready to serve. Serve warm. May be reheated. Serves 4 to 6.
In 3 quart pan bring water and salt to full boil, add potatoes. Cook over high heat until tender. Rinse under cold water. In large bowl, ...
In a glass serving bowl ... with cheese and bacos. Cover and refrigerate for ... (You may want to wait until just before serving to add bacos.)
89. POPCORN SALAD
Mix all except popcorn (let chill). Add popped corn just before serving.
90. PASTA SALAD
After you've boiled, drain your spaghetti. Cook and drain your vegetables. Mix together and add Ranch Dressing and bacon and it's a super ...
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