4 c. water
1 tsp. salt
4 c. potatoes
1/3 c. sour cream
1/3 c. mayonnaise
1/2 tsp. dill weed
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. parsley
1 tbsp. Dijon mustard
1/2 tsp. fresh garlic
4 slices bacon, crumbled (or Bacos)
2 tbsp. green onion

In 3 quart pan bring water and salt to full boil, add potatoes. Cook over high heat until tender. Rinse under cold water. In large bowl, stir remaining ingredients except bacon and green onion. Add potatoes; toss to coat. Sprinkle with bacon and green onion.