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Results 81 - 90 of 176 for bacon dressing milk
81. LAYER SALAD
Wash and rinse; remove stems ... crisp and crumbled bacon. Add onion and Swiss cheese (shredded). Spread dressing over salad, sealing to edge ... hours. Toss before serving.
Toss all salad ingredients together. Mix all dressing ingredients together. Pour over salad. Toss and refrigerate at least 2 hours before serving.
Saute onion in 1 tablespoon ... and stir in milk. Cook slightly. Boil water, ... first 20 minutes. This recipe is good for breakfast or brunch.
Chop bacon and fry until crisp. Remove ... such as lettuce, endive, dandelion or spinach. A little onion may be added to the greens, if desired.
Cut bacon into tiny pieces and brown ... bubbles, put in the leafy greens and gently scoop the dressing over it. Cover, briefly. Do not over cook.
In a deep skillet, fry the bacon until crisp. Remove and drain ... the vinegar. Blend milk with egg mixture and slowly ... stirring continually with whisk.
87. BACON DRESSING
Brown bacon; remove from heat. Add ... Mix egg and milk and add to thickened mixture. ... bowl; add bacon dressing, some of the bacon ... of paprika. Serves 5-6.
Chop bacon and fry until crisp; remove ... lettuce, endive, dandelion, or spinach. A little chopped onion could be added to the greens, if desired.
Cook grits in 2 cups water in which salt and butter has been added. In large bowl crumble baked egg bread and toast. Add remaining ...
Fry bacon slowly until crisp, do not ... thickness, stirring during cooking time. Add hard boiled eggs. Serve over salad greens and mix well. Serve warm
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