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Results 81 - 90 of 142 for back ribs oven
Where I get my turkey ... splitting the celery ribs down the middle before chopping ... everything. Once your oven has come up to speed ... 160°F, put it back in for another 15 minutes ... more. . George Busby III
82. OVEN BAKED STEW
Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add ... Stir to mix well. Bake at 250 degrees for 5 hours. Serves 8.
83. OVEN CHUCK ROAST
Heat drippings from bacon or ... 10 minutes. Preheat oven to 325 degrees. Place meat ... or until tender, basting several times. Serves 6 or 7.
Heat oven to 375 degrees. Place ribs in baking dish. Drain peaches, ... ribs. Bake for about 5 minutes, basting with sauce. Makes 4-6 servings.
Make a layer of onions ... Bake in preheated oven at 350 degrees for one ... necessary during last part of cooking time. Garnish with celery tops.
86. OVEN CASSOULET
In non-stick saucepan, sprayed with non-stick cooking spray, cook and stir the sausage, onion, carrots, celery and garlic for 4-5 min. or ...
Preheat oven to 375 degrees. On a ... ends up so liquid won't leak into pan. Place in preheated oven and cook for 3 hours. Open foil carefully.
Mix together all except meat. ... in 350 degree oven. For those watching fat ... surface fat. Reheat just before serving. Sauce makes good gravy.
89. OVEN KALUA PIG
Score pork on all sides making 1/4 inch deep slits 1 inch apart. Rub salt into slits, then rub all sides with liquid smoke. Wrap in leaves, ...
Cut ribs into serving size pieces and ... in skillet. Cover and continue to cook over low heat 1 1/2 hours or until meat is tender. 4 servings.
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