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Results 81 - 90 of 479 for artichoke parmesan dip
81. ARTICHOKE DIP
Chop artichoke hearts into small pieces. Stir all ingredients together and bake in 350°F oven for 50 minutes. Serve with crackers.
Chop artichoke hearts and mix with mayonnaise and Parmesan cheese. put into small bowl and microwave for 10 minutes. Serve with wheat crackers.
Drain the artichoke hearts and chop into small ... ahead of time. Refrigerate until ready to bake. This cooks very well in the microwave also.
84. ARTICHOKE DIP
Preheat oven to 350°F. In ... the mayonnaise, garlic, parmesan cheese, artichoke hearts and worcestershire sauce. Pour ... and bubbly on top.
1. Chop artichoke hearts. 2. Thoroughly mix all ingredients together. 3. Bake until golden, about 15-20 minutes.
Chop artichoke up fine and combine with other ingredients. Bake in a greased pie plate for ... at 350°F. Serve hot with crackers or chips.
Chop the artichoke hearts. Combine the artichokes with the remaining ingredients. Bake at 350 degrees for 20 minutes.
Chop up artichokes. Mix with other ingredients. Pour into casserole dish. Bake at 350 degrees until it bubbles. Spread on crackers.
In a large saucepan warm ... and add the Parmesan, chicken base or bouillon ... sour cream, spinach, artichoke bottoms, Monterey Jack cheese and ... 8 to 10 appetizers.
Mash artichokes somewhat; separate leaves. Mix all ... more minutes. Put under broiler to brown. Serve with Wheat Thins or your favorite crunchy!
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