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Results 81 - 90 of 352 for angel food dessert
Break angel food cake in pieces and place ... Pour over cake. Don't mix. Refrigerate for several hours until Jello is set. Top with Cool Whip.
Slice an angel food cake in half and crumble ... strawberries and bananas or both over top of pudding. Top with Cool Whip and refrigerate before serving.
Dissolve Jello in 1 1/2 ... half of torn angel food cake. Pour over half of ... hours to set. Cut into squares. Double recipe for 9 x 13 inch pan.
Mix cornstarch, sugar and salt; ... rind. Cool. Split angel cake into 3 layers; spread ... teaspoon lemon juice. Fold in whipped mixture. Serves 12.
Bake angel food as directed. When cool, break ... topping over top. You may use other pie fillings. Keep refrigerated. Can make 1 day before serving.
Place cake in 9"x13" pan. Mix puddings as directed with slightly less milk and pour over cake. Stir crushed Heath bars into Cool Whip and ...
Slice angel food cake into 3 horizontal pieces. ... stand. Fold in Cool Whip and spread between layers. Can put plain Cool Whip on outside of cake.
Beat egg whites and tartar until frothy. Add sugar and beat on high until it stiffens. Add or stir in crackers, nuts and flavoring. Spread ...
Mix milk and pudding, let thicken for 5 minutes. Blend pudding and Cool Whip. Layer cubed cake, fruit, and Cool Whip.
Split cake horizontally into four equal layers. Place bottom cake layer on a serving plate; spread top of layer with half of chocolate-mint ...
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