Results 81 - 90 of 764 for allspice pie

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I like to can sweet ... to make into pies. Preheat oven to 425°F. ... 45 minutes longer (or until knife inserted near center comes out clean).

Preheat oven to 425 degrees. ... 1 teaspoon cinnamon, allspice, and 1/4 teaspoon nutmeg; ... heat. Pour into pie shell. In a medium mixing ... set. Makes 8 servings.

For the dough: Place the ... For the pecan pie syrup: Combine all the ingredients, ... then (in the unlikely event there is any left) refrigerate.

No need to sift flour, ... 10" deep dish pie pan. Mix ingredients for filling ... Bake at 425 degrees for 40 to 45 minutes until crust is brown.

Peel and dice sweet potatoes. ... salt, cinnamon, nutmeg, allspice and ginger, mixing well. Add ... chill. Whip and spread cream on top of pie.



Cream butter and sugar. Add well-beaten eggs. Add 2 cups flour, spice, soda and applesauce. Mix well. Sift remaining 2 cups flour over ...

Mix flour, sugar, milk and ... 10 inch baked pie shell. Top with meringue. Will ... Bake in slow oven. When done, cover with meringue and brown.

Heat oven to 350 degrees. Grease and flour 9 inch layer cake pans. Measure all ingredients in mixer bowl. Blend 1/2 minute on low speed. ...

Scrub sweet potatoes. Cook until ... ingredients and mix well. Put in unbaked pie shell. Bake at 350 degrees until done, approximately 45-60 minutes.

Combine first 6 ingredients. Combine next 4 and add to dry mixture; mix well. Stir in dates and nuts. Pour into greased and floured 13 x 9 ...

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