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81.
BROCCOLI AND CHEESE CASSEROLE
Cook celery, onion in butter until tender. Mix remaining ingredients into bowl along with celery and onion. Mix thoroughly and pour into ...
Ingredients: 9 (celery .. day. .. onion .. only .. rice .. soup ...)
82.
CHICKEN-CHEESE BROCCOLI CASSEROLE
Saute onion and butter. Mix
all
together and bake at 350 degrees for 45 minutes.
Ingredients: 7 (broccoli .. rice .. soup .. whiz ...)
83.
BROCCOLI AND CHEESE CASSEROLE
Mix
all
ingredients well in casserole dish. Place in oven, preheated at 350 degrees for 45 minutes. Bake uncovered.
Ingredients: 7 (broccoli .. celery .. milk .. more .. rice .. soup ...)
84.
NACHO CHEESE DIP
Mix
all
ingredients together and warm in ... preference) until Cheez
Whiz
and soup are melted and ... slow) after mixture is blended together.
Ingredients: 7 (sm. .. soup .. towels .. whiz ...)
85.
BROCCOLI RICE AND CHEESE CASSEROLE
Cook the rice and set ... saucepan. Add the soup, milk,
cheese
and rice. Pour into a greased casserole. Bake in a 350 degree oven for 15-20 minutes.
Ingredients: 7 (broccoli .. milk .. onion .. rice .. soup .. whiz ...)
86.
BROCCOLI CHEESE CASSEROLE
Combine
all
ingredients in covered casserole dish ... for 30 minutes. Remove cover, stir and bake uncovered for additional 30 minutes. Serves 8.
Ingredients: 6 (broccoli .. onion .. soup .. whiz ...)
87.
HOT CHEESE DIP
Put
all
ingredients together and beat until ... carrots, broccoli, cauliflower or other vegetables. Brown strips of steaks or Wrangler hot dogs.
Ingredients: 6 (accent .. cheese .. onions .. sauce .. spread .. whiz)
88.
CAROLYN'S BROCCOLI AND CHEESE CASSEROLE
Top with crumbled Ritz if desired. Mix and bake at 350 degrees for 1 hour. If you double - don't double butter.
Ingredients: 8 (soup .. whiz ...)
89.
BROCCOLI, CHEESE AND RICE CASSEROLE
Cover frozen broccoli with water. Bring to boil - boil for 2 minutes. Drain. Set aside to cool. Combine remaining ingredients except Ritz ...
Ingredients: 10 (mayonnaise .. soup ...)
90.
BEER CHEESE SOUP
Tastes like Applewood's
cheese
soup. Melt butter in a ... Worcestershire sauce. Heat through, but don't boil. Garnish with popped corn. Makes about 1 quart.
Ingredients: 7 (broth .. flour .. milk .. sauce .. whiz ...)
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RECIPE PULSE
TRENDING NOW
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HOMEMADE THOUSAND ISLAND DRESSING
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BAKING HALF POTATO
CHICKEN BREAST HERB STUFFING
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