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Results 81 - 90 of 1,010 for 9x13 chicken pot pie
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ingredients until ... brown. Makes 6 servings.
82. CHICKEN POT PIE
To prepare pastry, in a ... the filling, place chicken in a 2-quart casserole. In ... on top of pie; trim and seal the ... cool slightly. Serve warm.
83. CHICKEN POT PIE
Preheat oven to 400°F. Grease ... dish. Set the pie crust out. Heat the butter ... Stir in the chicken broth and bring the liquid ... 5 minutes before serving.
In 3-quart baking dish, combine ... in vegetables and chicken. Bake at 400°F for ... chicken. Bake 15 minutes or until biscuits are golden brown.
85. CHICKEN POT PIE
Combine vegetables, potatoes, soup, broth, chicken, salt and pepper. If ... mixture. Bake at 350°F for 30 to 45 minutes or until golden brown.
86. CHICKEN POT PIES
Boil chicken in large pot with water, salt and pepper ... Fill deep dish pie crusts to lip and top ... 400 degrees for 45 minutes until brown.
87. CHICKEN POT PIE
Cook deep pie shells. Drain Veg-All; mix with cream of chicken soup. Add chicken breast. Add ... 350°F until pie shell is brown and mixture is hot.
88. CHICKEN POT PIE
Place chicken in bottom of 9 x ... on top of soup. Drizzle on melted butter. Bake at 350 degrees for 45 minutes to 1 hour, uncovered. Serves 6.
89. CHICKEN POT PIE
Boil chicken with diced carrots, celery and ... melted butter over top. Bake covered at 400 degrees for 20 minutes, then remove foil to brown top.
Put chicken, Veg All, and gravy in pie plate and cover with pie ... Poke holes in crust to release steam. Bake in a 350°F oven for 30 minutes.
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