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Results 81 - 90 of 2,060 for 8 oz crab meat
Melt butter in skillet. Add ... and smooth. Add crab meat, mushrooms, half cup Cheddar ... rest of cheese. Bake at 375 degrees about 30 minutes.
82. CRAB MEAT FONDUE
In chafing dish or double ... Gently fold in crab meat chunks. Heat, stirring occasionally, until ... Melba toast into crab meat mixture. Serves 8.
In a large skillet, make ... and seasonings. Add crab meat and pour into a 1 ... top and bake 20 minutes, uncovered, at 350 degrees. Yield: 6.
Saute celery and onion in butter; add white wine, crab meat, and stuffing. Pound chickens; ... degrees for 1 hour, covered. Cook. Easy but elegant.
Cook broccoli and arrange in ... lemon juice and crab meat and pour over broccoli. Mix ... on top. Bake at 350 degrees for 30 minutes. Serves 4.
86. CRAB MEAT BISQUE
Melt butter and onions, scallions, ... and half. Bring to a boil and add crab meat. Simmer uncovered 5 minutes. Just before serving add sherry.
Blend cream cheese, Worcestershire sauce, ... spread. Layer the crab meat on top of the sauce. ... fresh parsley. Chill and serve with crackers.
Make the day before. Cut ... 6 sandwiches of crab meat salad. Cut each sandwich in ... not fall. Makes 10 to 15 servings, used as hors d'oeuvres.
Mix artichoke, crab meat, chopped olives and seasonings. Use enough oil to coat ingredients and 1/4 as much lemon juice. Chill and serve.
Place artichoke hearts in shallow baking dish. Flake crab meat over and between artichoke hearts. ... cheese is melted and artichokes are tender.
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