| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 4,250 for 7 flavor cake
Cream first 3 ingredients. Add ... hour or until inserted knife comes out clean. NOTE: I use a Bundt cake pan or tube pan for making this cake.
82. 5 - FLAVOR CAKE
Cream first 3 ingredients until ... hours or until cake tests done. Add glaze if ... Bundt pan and the other half on top of cake when removed.
Cream butter, shortening, sugar and ... hours. Add "Six Flavor Glaze" if desired. Cool in ... of glaze while cake is in pan and other half when removed.
84. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... melted. Pour one half of the glaze while the cooled cake is in Bundt pan and the other half when removed.
Cream sugar and butter until ... addition. Stir in flavors. Pour batter into well ... degrees for 1 hour and 45 minutes or until cake is done.
Cream together butter, shortening and sugar. Add eggs, one at a time, beating thoroughly after each addition. Sift together the flour and ...
87. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... hours or until cake tests done. Add glaze if ... removed. (No mistake - there is NO SALT in this cake.)
Cream butter, shortening and sugar ... and pour over cake while in pan. Let stand ... Though up to its neck in hot water, it continues to sing.
89. FIVE FLAVOR CAKE
Cream butter and shortening with ... milk. Stir in flavors. Grease pan. Bake until cake tests done. Combine all ingredients ... and cover after cool.
In a large bowl, mix ... done. After baking, add glaze topping. Mix all together and stir until mixture comes to a boil, then pour over hot cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables