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Results 81 - 90 of 2,880 for 4-h white bread
Dissolve the yeast in water ... slightly beaten egg white and 2 tablespoons water if ... 25 minutes. PULL BREAD (2 loaves, Bundt or tube ... 20 to 25 minutes.
Combine yeast, honey and 1/2 cup of milk together until yeast is dissolved. Place rest of milk, butter and salt in bowl. Add yeast mixture ...
83. WHITE BREAD
Mix first 3 ingredients well and set aside. Scald milk or water. Cool until lukewarm. Add shortening and salt. Add yeast mixture. Add 5-3/4 ...
Mix water, milk, yeast, sugar, ... at 350 degrees for 15 minutes or until brown for rolls. Bake at 375 degrees for 30 to 35 minutes for bread.
Place water in large warm ... onto lightly floured bread board. Knead 10 minutes or ... Strain before using. Used on savory or non-sweet foods.
Combine 2 1/2 cups flour, ... bulk. Bake in 400 degree oven for 40 to 45 minutes or until bread tests done. Remove from pans. Cool on wire racks.
Stir yeast and sugar in warm water until dissolved. Insert metal blade. Put flour, butter and salt in work bowl and process for 20 seconds ...
Dissolve yeast in water in large mixing bowl. Add buttermilk, 2 1/2 c. flour, shortening, sugar, baking powder, and salt. Blend really good ...
Dissolve yeast in water; add salt, sugar and oil. Add 8 cups flour gradually. Add enough additional flour to make a stiff unsticky dough. ...
90. WHITE LOAF BREAD
Soften yeast in water. Scald milk, pour over sugar, salt and Crisco. Cool to lukewarm and add to yeast mixture. Add flour, except about 1 ...
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