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Results 81 - 90 of 2,880 for 4-h white bread
Combine 2 1/2 cups flour, ... bulk. Bake in 400 degree oven for 40 to 45 minutes or until bread tests done. Remove from pans. Cool on wire racks.
Dissolve yeast in 1/4 cup ... x 10 inch bread pan. Dust top lightly with ... of the pan). Remove from pan at once and place on wire rack to cool
Stir yeast and sugar in warm water until dissolved. Insert metal blade. Put flour, butter and salt in work bowl and process for 20 seconds ...
Scald milk; stir in sugar, salt and shortening; stir until sugar dissolves; cool to lukewarm. Sprinkle yeast on water; stir until ...
Dissolve yeast in warm water. ... sawtooth knife. For delicious "Wheat Bread", I mix 1/2 wheat flour and 1/2 white flour before adding to recipe.
Two envelopes of yeast make the bread rise more quickly but either ... instead of pure white. Sift 7 cups of ... is perfect for this treatment.
Combine 2 1/2 cups flour and yeast; heat milk, sugar, salt and shortening to lukewarm. Add to flour mixture; beat at low for 1/2 minute ...
Place water in large warm ... onto lightly floured bread board. Knead 10 minutes or ... Strain before using. Used on savory or non-sweet foods.
89. WHITE LOAF BREAD
Soften yeast in water. Scald milk, pour over sugar, salt and Crisco. Cool to lukewarm and add to yeast mixture. Add flour, except about 1 ...
Heat sugar, salt, water, milk, ... round loaves. Let rise. Beat down in pans, when bread rerises, bake 25 minutes at 375 degrees. Serves 36 to 42.
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