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Results 81 - 90 of 1,580 for 24 hour layered salad
Layer first 7 ingredients in a ... Thaw remaining peas and mix with ranch dressing. Spread the mixture on top and sprinkle with parmesan cheese.
Layer all ingredients, pour dressing over salad. Top with 1/2 lb. Swiss cheese, grated. Mix well.
Spread shredded head of lettuce ... Cover with mayonnaise. Sprinkle 2 teaspoons of sugar. Cover with bacon bits and cheese. Chill for 8 hours.
Sprinkle layer of onion, pepper and celery ... then cheese over salad. Then sprinkle bacon bits ... or cover with lid. Refrigerate over night.
Combine salad dressing and French dressing. Mix ... quart serving bowl layer lettuce, olives, corn, tomatoes, celery, ... avocado just before serving.
86. LAYERED SALAD
Wash, drain, and tear lettuce ... of the ingredients. Layer the lettuce, spinach, egg, onion, ... into squares. NOTE: Salad stays fresh for several days ... and keeps it crisp.
Layer lettuce, tomatoes and chips, then browned beef with seasoning. Melt cheese and add on top of beef. Serve immediately.
Use lettuce or spinach or ... dish. Put 1 layer of tiny frozen peas (1 ... Seasons Italian dry salad mix. Mix 1 cup sour ... aluminum foil for 24 hours. Toss before serving or ... well. Yield: 10 servings.
8 slices bacon cooked crisp and crumbled may be spread over cheese. Cover and store in refrigerator 8 hours or overnight.
Mix and spread in 9 ... Spread over pretzel layer. Mix 1 (6 ounce) ... thicken, then pour over cream cheese mixture and refrigerate until set.
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