| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 2,150 for 1950s jello salads
81. LIME JELLO SALAD
Mix all ingredients together and chill.
Dissolve in 2 cups boiling water and let thicken. Add to thickened Jello: Pour into 9 x 13 inch baking dish and refrigerate until set firm.
Pour vegetable mixture over layer of chilled lime Jello. Serves 12.
Dissolve Jello in the 2 cups water, cool. Fold Dream Whip into cooled Jello. Add pineapple, chill.
Dissolve Jello in boiling water, add juice and salt; mix well. Add remaining ingredients, chill and let set.
86. LIME JELLO SALAD
Prepare jello as directed, set aside to ... ingredients, stirring well. Fold in 1 c whipped cream. Put in a square 9-inch glass dish and refrigerate.
Dissolve Jello in water and let partially cool. Mix ingredients in partially cooled Jello.
Completely dissolve gelatin in boiling ... cold water. Divide Jello in half. Pour half into ... set, cut in squares and serve on lettuce leaf.
89. LIME JELLO SALAD
Mix Jello and water and put in ... congeal. Mix rest of ingredients. Add mixture to Jello; whip well. Put in refrigerator to congeal. Serves 4-6.
90. LIME JELLO SALAD
Dissolve Jello in hot water. Add cottage cheese and beat until smooth. Add additional ingredients and chill until set.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables