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Results 81 - 90 of 5,520 for 12-6-1 pickles
Make brine of 2 cups ... and pour over pickles (fresh hot bath for 3 ... Pack pickles into jars; finish filling jars with liquid and seal at once.
Soak cucumber chips in lime ... and soak for 12 hours in the sugar and ... will cause the pickles to be less crisp, and ... soak and cooking steps.
The jalapeno is a hot green pepper native of warm climates. It makes a delicious relish pickled in olive oil and vinegar. Wash jalapeno ...
If small peppers are left whole, slash 1 1/2 to 2 slits in each. Quarter large peppers. Blanch in boiling water and peel. Cool. Flatten ...
In a gallon jar (ingredients ... counter for 2 days, then store in refrigerator. The pickles keep well until Christmas and are also fine after that.
Soak pickles in lime solution for 12 to 24 hours according to ... probably will break or even explode when heating jars or filling with hot liquid.
Bring ingredients for the pickling solution to a boil. Wash about 4 to 5 pounds freshly picked cucumbers. Layer whole, unpeeled cucumbers, ...
88. PICKLED OKRA
This is really hot! You ... metal bands on tightly. Process 10 minutes in a boiling water bath. Let pickles stand at least 5 weeks before opening.
89. PICKLED EGGS
Day before serving: In medium saucepan, on high heat, heat vinegar, sugar, pickling spice, salt and bay leaves to boiling. Place shelled ...
90. PICKLED EGGS
Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.
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