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Results 81 - 90 of 2,500 for 10 pecan pie
Cream butter. Add brown sugar ... Add egg and pecans. Turn into pie shell. Bake at 450 degrees for 10 minutes. Reduce temperature to 350 degrees, bake 25 minutes longer.
Mix eggs, sugar, corn syrup, butter, vanilla, and pecans. Pour filling into prepared pie shell. Arrange the pecan halves ... 400 degrees for 10 minutes reduce heat to 350 ... the center is firm.
Mix sugar, syrup and butter. Add eggs and pecans. Fill unbaked pie shell with mixture and bake ... (400 degrees) for 10 minutes. Reduce heat to moderate ... baking for 30-35 minutes.
84. PECAN PIES
Mix ingredients in order given. Pour into two pie shells and add 1 cup pecans to each pie. Bake at ... Brush melted butter over pies while hot.
85. PECAN PIE
Preheat oven to 400 degrees. ... until blended. Arrange pecans in bottom of pie crust; carefully pour egg mixture ... 400 degrees for 10 minutes, then 350 degrees for 30-35 minutes. (Milton-Christ)
86. PECAN PIE
Beat 3 eggs, add 2/3 ... dash salt, 1 cup corn syrup, 1/4 cup butter, 1 cup pecans. Pour in unbaked pie crust, bake 50 minutes on 350 degrees.
Preheat oven to 350°F. Beat ... in vanilla and pecans until well blended. Carefully pour into pie crust being careful not to ... foil. Cool before serving.
In a small mixer bowl, ... mixture in the pie shell and sprinkle with pecans. Combine the 3 eggs, ... degrees for 35-40 minutes. Cool before serving.
Beat eggs and blend in ... and syrup. Add pecans and pour into pie shell. Bake in preheated 425 degree oven for 10 minutes, then reduce temperature to ... bake 40-45 minutes longer.
Prepare crust. In large bowl ... blended. Fold in pecans, then the cream. Pile filling into pie shell and chill overnight. Remove ... before serving. Serves 12.
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