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Results 71 - 80 of 125 for ziti olive oil
Or can use 16 oz. ... 425 degrees. Heat olive oil in large skillet, saute onions ... cheese melts and is bubbly. Serve over rice or ziti. Serves 4.
Serves 4. Cook pasta. In large bowl, combine tomatoes, oil, vinegar, salt, pepper, garlic ... Mozzarella, sun-dried tomatoes and basil. Toss to blend.
73. BAKED ZITI
Cook and drain noodles; set ... and garlic in olive oil; add ground beef and ... in 350°F oven for 20 minutes or until cheese is bubbling.
Prepare pasta. Cook and stir ... garlic in hot oil until tender, but not browned. ... Pour sauce over pasta; toss to coat well. Makes 8 servings.
75. PASTA A LA NICK
1. Cut up entire garlic ... side. 2. Heat olive oil in a non-stick fry pan ... the pasta and toss thoroughly. Add hot pepper and cheese to taste.
Boil ziti, rinse in cold water. Mix all ingredients until blended, place in refrigerator for 20 minutes, then serve. Serves 6 to 8.
Heat oil in a heavy saucepan or ... is cooking, boil ziti in salted water until done, ... additional salt and pepper if necessary. Serves 3 to 4.
78. PASTA AGRAVATA
Cook pasta "all dente", set ... generous amount of olive oil. Make sure that the ... with Pecorino Romano cheese and enjoy with red or white wine!
Cook broccoli firm. Cook pasta ... broccoli, pasta, garlic, olive oil, basil, salt, and pepper. ... Parmesan or Romano cheese. Refrigerate. Serve.
1 hour before serving: 1. ... with 2 tablespoons oil. Broil 8 minutes or ... slightly. Spoon in ziti filling; top with remaining eggplant. ... teaspoons Parmesan. 8 servings.
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