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Results 71 - 80 of 106 for yolk noodles
Mix eggs, onion, soup, garlic ... doughy. Roll out thin. Drop into 1 1/2 gallons boiling water with salt and bouillon. Cook until noodles are done.
Boil cut up chicken until falls of bone. Remove from broth and de-bone, cut into small chunks. Add salt, pepper, bouillon to broth. Chop ...
73. HOMEMADE NOODLES
Place steel blade in dry ... and drop in broth; do not boil hard. Whole Wheat Noodles: Substitute 1/2 cup whole wheat flour for 1/2 cup white.
74. QUICK NOODLES
Melt butter. Mix egg yolks, salt and milk and stir in. Stir in flour. Roll and cut right away. Cook.
75. EGG NOODLES
Sift flour and salt together, add gradually to the beaten eggs and milk. Mix well, work dough until smooth. Roll out on well floured board ...
76. EGG NOODLES
Beat eggs with salt, oil, and water. Add flour and mix well. Then add another 1 1/2 cups more flour. Mix well. Let rest 30 minutes. Roll ...
77. EGG NOODLES
Sift flour and salt in bowl. Make a well in the center and add eggs and butter. Mix gradually, then stir well until all is blended. Divide ...
Beat yolks and egg until well mixed. ... I cut the noodles with a noodle cutter. Allow them to dry on waxed paper and then freeze until ready to use.
Mix ingredients except flour together ... read to use, cook in broth about 20 to 30 minutes. These noodles dry fast because they have no salt.
80. EGG NOODLES
Add flour and egg yolks (beaten), the egg, salt and water until mixed so you can knead. Roll out and cut in strips. Let dry. Boil in salted water.
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