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Results 71 - 80 of 122 for yogurt desserts
Peel peaches and cut in ... Spoon into individual dessert dishes and top with yogurt. The slices should retain ... ice crystals. Serves 4 to 6.
72. MANDARIN DESSERT
Dissolve gelatin in hot water; add frozen orange juice. Allow ice cream to stand at room temperature until soft enough to stir. Combine ...
Mix in large bowl; cover ... of health, plain yogurt is a good substitute. A ... serving but will turn an unappealing brown if allowed to stand.
Mix Jello with boiling water. ... refrigerator until it beings to jell. Mix in the yogurt and stir until well blended. Let set to Jello stage.
Drain the pineapple. In large bowl, combine the first three ingredients and blend. Fold in whipped topping. Chill thoroughly. Stir before ...
Place coconut in single layer ... Combine whipped topping, yogurt and lemon peel. Spread mixture ... fiber, 230 mg sodium. Calories from fat 60%.
Add 2 cups boiling water ... cream or frozen yogurt by the spoonful, stirring until ... peaches, raspberries, strawberries, blueberries, etc.)
Heat apple juice and water ... thickened gelatin into yogurt. Gradually add to remaining ... cholesterol, 2 protein. Exchanges 3/4 cup = 1 bread.
Mix and press in the ... sour cream and yogurt. Blend into the gelatin ... Cool Whip and blueberries. Pour into the crust and chill until set.
Heat pineapple juice and water ... thickened gelatin into yogurt. Gradually add to remaining ... cholesterol, 2 fat. Exchanges 3/4 cup - 1 bread.
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