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Results 71 - 80 of 181 for yellow summer squash casserole
71. SQUASH CASSEROLE
Cook sliced squash and chopped onion in light ... for 25 to 30 minutes or until thoroughly heated. People who do not like squash love this dish.
Wash and cut up squash. Boil until tender. Drain ... meal or bread crumbs. Bake in 375 degree oven for approximately 1 hour or until brown on top.
Arrange squash and onion in steamer. Steam ... and stir into lightly greased 2 quart casserole. Bake at 350 degrees 30 to 35 minutes, until set.
Slice squash and onion, cook in about ... degree oven for approximately 45 minutes, or until top is brown and mixture is bubbly. Serves 5 to 6.
In a large saucepan, cook zucchini and onion in boiling salted water for 5 to 10 minutes or until crisp-tender. Drain zucchini mixture ...
Saute all squash in large fry pan in ... everything in a casserole dish. Drain off excess vegetable ... 15-20 minutes or until the cheese melts.
Slice squash in 1/2 inch pieces. Boil ... 1 quart buttered casserole. Mix butter and crumbs; ... for 35-40 minutes until brown. Makes 6 servings.
Cook squash until fork tender, drain well ... squash mixture. Top with rest of crumb mixture. Bake at 350 degrees for 30 minutes or until brown.
79. SQUASH CASSEROLE
Combine eggs, oil and biscuit ... cheese. Stir in squash. Pour into a greased ... reserved cheese and bake 5 minutes more. Yield 8 to 10 servings.
In a large saucepan cook zucchini and onion in boiling salted water for 5 to 10 minutes or until crisp tender. Drain zucchini mixture well. ...
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