4 c. cubed squash (yellow or zucchini)
1 c. chopped green onion
3 tbsp. butter
1 c. shredded med. Cheddar cheese
1 c. soft bread crumbs
1 c. milk
3 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper

Arrange squash and onion in steamer. Steam 5-10 minutes. Combine squash mixture, butter and cheese - stir until butter and cheese melt. Combine remaining ingredients and stir into lightly greased 2 quart casserole. Bake at 350 degrees 30 to 35 minutes, until set.