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Results 71 - 80 of 87 for yeast substitute
71. BREAD
Mix these ingredients and set ... and add to yeast mixture; add 4 cups whole ... place in well greased bread pans. Bake 35 minutes at 350 degrees.
72. SPOON ROLLS
Mix and cover. Place in refrigerator overnight, if possible, but can be used at once (just better to leave awhile). Can be kept up to two ...
Dissolve sugar in warm milk. ... egg yolks. Add yeast to flour, cut butter in ... golden brown. Very different kind of dessert - good for diabetics.
Dissolve yeast and 1/4 teaspoon sugar in ... Bake at 375 degrees for 25-30 minutes or until wooden pick comes out clean. Serve warm. 12 servings.
Boil 1 1/2 cups water, ... cools, dissolve the yeast in 1/4 cup 110°F-115°F water ... more flour. Don't substitute whole wheat flour for all ... it will be dry.
Put all ingredients into bread ... have sour dough starter, you can substitute 1 cup bread flour (of course, it will no longer be sour dough!)
Combine water and dry coffee ... sugar, and instant yeast. Whisk until well incorporated. ... yolks. You may substitute 1/2 cup honey for the ... liquids by 1/2 cup!
In saucepan, heat milk and ... aside and add yeast and butter until yeast dissolves. ... For Italian Bread: Substitute 2 tablespoons Italian seasoning and ... Monterey Jack for onion.
Mix 2 cups of the ... the salt and yeast in large bowl. Heat shortening, ... teaspoon almond extract; substitute for apple pie filling. Prepare ... the apple pie filling.
Preheat oven to 375 degrees. ... mix for topping) yeast, flour, eggs, and 2/3 ... teaspoon cinnamon to the sugar before sprinkling over fruit.
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