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Results 71 - 80 of 156 for y-bone steak
Add salt and pepper to the salmon. Cut the onion and garlic in thin slices and saute with butter in medium heat until golden. Add the ...
72. CORN STEW
Melt shortening in large black iron pot. (A chicken fryer will do.) Add tomato paste when shortening is hot. Stir constantly, being careful ...
73. TORTILLA SOUP
Cut six tortillas into 1/2 to 1/4 inch strips. Set aside. Cut remaining tortillas into strips also. Fry these in hot oil until crisp. Set ...
74. SALMON STEAK
Rub Wesson oil around in ... water to cover steaks. Add peppercorns. Cover and ... the most beautiful dish I serve, with or without the sauce.
75. BACHELOR'S PRIDE
(Will work on charcoal or gas grill.) If charcoal grill is used, wait 15 minutes for coals to get ready. If gas grill, 2 minutes will do. ...
76. GYROS ROAST
1. Pound lamb and steak on both sides with meat ... herbs. Cook 1 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
77. MEXICAN MEAT
Combine all ingredients in a pressure cooker and cook for about 1 hour. Or, cook in a large pot, covered until meat falls apart. After this ...
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
79. CHICKEN DIANE
In 12-inch nonstick skillet, heat half of the butter over medium heat until bubbly and hot. Add chicken and cook, turning frequently, until ...
80. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
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