Soak round toothpicks in hot ... minutes. Drain. Cut bacon slices in thirds (or half ... with whole almond, wrap with bacon and secure with ... 20 to 25 minutes.
Wrap each water chestnut or scallop in half slice of bacon. Secure with toothpick. Combine remaining ingredients. Pour over bacon-wrapped water chestnuts or scallops. Refrigerate ... have doubled the recipe.