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Results 71 - 80 of 564 for world rye bread
71. JEWISH RYE BREAD
Put 1 yeast cake in warm water. Add rye flour, stir, cover with plastic ... water. Bake at 375 degrees for 35 to 45 minutes. Hollow when tapped.
Mix brown sugar, molasses, salt ... to dissolve. Sift rye flour before mixing into sugar- ... Brush with butter while warm if you want soft crust.
73. RYE BREAD DIP
Mix sour cream and mayonnaise ... onion and beef. Chill. Hollow out rye bread loaf and place dip in loaf. (Use a second loaf of bread to dip.)
Soften yeast in warm water. ... lukewarm. Stir in rye flour; beat well. Add softened ... For soft crust, brush with melted butter. Cool on rack.
75. RYE BREAD DIP
Serving suggestion: Take round loaf (from bakery) of rye bread and hollow out center. Fill ... around loaf for dipping. Very good with vegetables.
Dissolve yeast in warm water. ... lukewarm. Stir in rye flour and beat well. Add ... 375 degrees. Cover with foil if it begins to brown too much.
77. RYE BREAD ROLLS
Combine shortening, rye flour, molasses, salt and brown ... for another hour or until nearly doubled in size. Bake at 350°F for 25 to 30 minutes.
78. RYE BREAD DIP
Blend all ingredients. Cut out ... round loaf of rye bread (forming a "bowl"). Take the ... tear away sides of "bowl" once all cubes are gone.
79. RYE BREAD MELS
Fry ground meat and sausage ... then spread on rye bread. Bake for about 10 ... 350 degrees, then serve. Can be made ahead of time and frozen.
80. RYE BANANA BREAD
Cream butter, molasses (or honey). Add eggs. Stir in bananas, water and vanilla. In a separate bowl stir together dry ingredients. Add to ...
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