White Wine Tomato Sauce - Recipes - Page 8

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Results 71 - 80 of 171 for white wine tomato sauce

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71. BOLOGNESE SAUCE

In large saucepan melt butter. ... add olives mushrooms, tomato paste, stock and white wine. Simmer 1 hour. Remove ... until cheese is melted.

72. TORTELLINI WITH VEGETABLES & ROSE' SAUCE

In a heated saute pan, ... slightly brown. Add wine, tomatoes, salt and pepper ... grated cheese and tomato paste (if sauce is too thin) and thicken ... Serve in pasta bowls.

73. BOLOGNESE MEAT SAUCE

Melt butter with oil in ... heat, stir in wine. Cook until wine has ... consistency. Add cream. Cook 5 minutes longer. Approximately 3 cups of sauce.

74. LEMON SOLE WITH DILL SAUCE

Preheat oven to 350 degrees. ... over fish. Combine wine, lemon juice and seasoning ... wedges. Yield: 8 servings. Approximately 200 calories.

75. PUTTANESCA SAUCE

Saute' garlic in olive oil ... minutes on medium heat stirring occasionally. Pour sauce over cooked linguine. Sprinkle Parmesano cheese on top.

76. BASIL PASTA SAUCE

In saucepan, sauté the mushrooms, ... oil. Add tomatoes, wine (or broth), basil and salt. ... the sausage and tomato paste; heat through. Serve over pasta. Serves 2.

77. SPAGHETTI SAUCE

Brown meat in garlic then add wine and simmer 10 minutes. Add other ingredients and cook about 1 1/2 hours on medium heat stirring occasionally.

78. LINGUINE WITH RED CLAM SAUCE

Heat oil over medium heat. ... clam juice and wine. Simmer for 2 minutes. ... and parsley to sauce. Cook for 5 minutes longer. Serve over linguine.

79. HOMEMADE TOMATO SAUCE

Saute onion and garlic in ... approximately 2 quarts. (If sauce does not thicken to your liking, add 2-3 tablespoons tomato paste before serving).

80. PENNE WITH ITALIAN SAUSAGE AND GREEN BELL PEPPER SAUCE

Cook onion in oil until ... in tomatoes, paste, wine, garlic, salt and pepper. ... 5 minutes. While sauce is simmering, cook penne in ... the Parmesan. Serves 2.

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