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Results 71 - 80 of 1,900 for white soup
Brown the sausage or meat in a large soup pot. Remove and slice into ... Serve with plenty of freshly grated Romano and garlic bread for dipping.
72. POTATO SOUP
Slice the meat into 1/4-inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and ...
In a large Dutch oven or soup pot, melt 2 tablespoons of ... thicken the soup. The frozen corn can be substituted with cream-style corn, if desired.
Heat the oil in a ... and add to soup 15 minutes before soup is ... is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
Preheat oven to 325°F. Remove ... from slices of white bread. Bake bread pieces 15 ... salt. Ladle the soup into ovenproof serving bowls, one ... Makes about eight servings.
Measure out approximately half of a 1 lb bag of dry white beans (cannellini, great northern, navy ... are tender, and soup has reduced in volume enough ... "dunked" into the soup!).
Rinse split peas. Place in a soup pot with 6 cups water, ... cover, and allow sit at room temperature 15 minutes before serving. Makes 6 servings.
78. LOBSTER BISQUE
Place the lobsters in a ... minutes. Season with white pepper and salt to taste. ... bisque and add the lobster meat. Serve immediately. Serves 4.
Rub flour and butter together ... or 4 quart soup pan. In a separate heavy ... meat and remaining ingredients; heat for 10 more minutes and serve.
80. TOMATO SOUP CAKE
Cream together 1/2 cup shortening, 1 cup white sugar and 1/2 cup brown ... 1 can tomato soup with 1 teaspoon baking soda ... Mrs. Jerry O'Neil, Mason City
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