Results 71 - 80 of 87 for white marshmallow cream fudge

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Beat together in top part of double boiler, egg whites, sugar, salt, water and ... or 24 cupcakes. Marshmallow Seven Minute Frosting: add 1 ... spreading on cake. Cream together to form frosting that ... fruits; chopped nuts, etc.

Measure cream, sugar and salt into ... hot syrup over marshmallows and stir until melted and ... coconut. Chill until firm and cut in squares.

Combine sugar, cream of tartar and milk in ... peanut butter and marshmallow. Stir quickly and pour ... the contents when bringing to a boil.)

Combine sugar, sour cream and butter in heavy 2 ... or 9 inch square baking pan. Cool at room temperature; cut into squares. Makes 1 1/2 pounds.

Bring sticks of butter to room temperature. Cake: Cream 2 sticks butter with sugar. ... Put bag of marshmallows on top of cake and ... on top of cake.



Mix peanut butter, marshmallow cream, butter, vanilla, and salt ... Beat until thick. Pour into two 9-inch pans. Cut when cool but before cold.

Butter your cooking pan. Stir ... Then add the marshmallow cream, vanilla, and peanut butter; ... until it sets up. Pour into the buttered pan.

Mix first 5 ingredients and cook until soft ball. Then add marshmallow cream and peanut butter.

Boil to soft ball stage (230 degrees) sugars and Milnot. Add rest of ingredients. Mix together with mixer. Pour into buttered pan. Cool.

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