3 c. white sugar
Sm. can evaporated milk
Dash of salt
1/2 stick butter
1 (7 oz.) jar marshmallow cream
1/2 tsp. vanilla
2 big spoons of peanut butter

Butter your cooking pan. Stir the sugar, milk, salt, and butter together and cook over medium heat until boiling; stir and cook 5 minutes. Set off of the heat until it stops boiling.

Then add the marshmallow cream, vanilla, and peanut butter; stir and beat until it sets up. Pour into the buttered pan.