Results 71 - 80 of 1,010 for white fruit

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You can use some candied fruit if you like. Mix together sugar ... add rest of ingredients. Bake in fruit cake pan for 2 hours at 300 degrees.

Mix well and pack well into a pan lined with wax paper.

Cut all fruit in small pieces and let ... with wine-soaked cloth in an airtight container. Add a small amount of wine to cloth each week or so.

Cream butter and sugar until ... flour mixture, toss fruit and nuts in it to ... spring pan or 2 loaf pans. Best if kept 24 hours before slicing.

Combine the first 6 ingredients ... dry ingredients and fruit syrup alternately in small amounts, ... mixture. Beat egg whites until stiff, but not dry ... 5 pound fruit cake.



Cream butter or shortening; add ... coconut and candied fruits. Beat 6 egg whites to a stiff peak and fold in last. Bake 1 hour in 315 degree oven.

Mix eggs and butter until ... well. Fold in fruit and nuts. Put miniature liners ... storing in tins with rumsoaked cheese cloth covering them.

Mix raisins, dried fruit, preserves, orange juice and ... and then, the nuts. Bake in greased and floured pans for 1 hour in a 300 degree oven.

Mix sugar and butter together. ... in flour. Cut fruit and dredge with 2 cups ... cake while baking on lower rack. Keeps cake moist while baking.

Cream butter and sugar. Gradually ... Chop nuts and fruits and mix with 1 1/2 ... degree oven for 2 1/2 to 3 hours. Line pan with brown paper.

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