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Results 71 - 80 of 96 for white cake low fat
Place butter in 9-inch round baking dish. Microwave on high for 45 seconds to 1 minute. Stir in graham cracker crumbs and sugar; press ...
72. CARROT CAKE
Preheat oven to 350 degrees. ... eggs, Sweet 'N Low, oil and vanilla until ... out clean. Let cake cool in pan for 5 ... Refrigerate. Makes 8 servings.
Lightly grease bottom of 9 inch springform pan. Sprinkle with crumbs ( or if you wish you can make a regular graham cracker crust). Spread ...
Grease bottom of 7 inch cheesecake pan. Place all ingredients in blender or food processor. Blend until smooth. Pour into pan. Prepare a ...
Combine rice, cheese, onion, flour, ... bowl. Beat egg whites with cream of tartar in ... diamond shape. Serve with applesauce or non-fat sour cream.
Coat the bottom of a ... aside. Beat egg whites (at room temperature) and cream ... Yields 14 servings (about 203 calories and 7.2 grams fat each).
Put all ingredients in blender except flour and blend until smooth, then add flour. Mix and pour into 9" spring form pan with graham ...
For crust, combine cracker crumbs ... until set. Cool cake, loosen edge of cake ... lemon slices. 1 slice is fewer calories than 1/2 of a sandwich!
Combine all ingredients in a saucepan and bring to a boil, stirring constantly. Serve hot over slices of angel food cake.
Preheat oven to 350 degrees. Combine graham crumbs, pecans and sugar. Work in butter to moisten evenly. Pat over bottom of 9 inch ...
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