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Results 71 - 80 of 1,880 for white cake frosting
Really tastes like an eclair. ... 2 hours then frost. Serves 12 to 14. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.
Preheat oven to 350°F. Spray ... minutes or until cake pulls away from side of ... from pans and frost. Melt all ingredients except ... 1 (2-layer) frosted cake.
73. PLAIN CAKE
Cream shortening, add 1/4 cup ... milk. Beat egg white until stiff, gradually whipping in ... with Soft Fluffy Frosting (below). If preferred, bake in greased layer cake pans at 350°F. Put together ... and add vanilla extract.
Combine the above ingredients and ... an 8" square cake pan that has been greased ... to cool before frosting with white, lemon or vanilla frosting ... Beat until smooth. Frost top and sides of cake.
Note: If you don't have ... to cool before frosting. In a saucepan cook ... Frosting should be white and fluffy. Makes 1 (2 layer) frosted cake. This recipe will also ... through the top. Frost the tops to cover the hole. r
Line the bottom of a ... container of prepared frosting, uncovered in the microwave ... top of the cake. Refrigerate for at least 12 hours before serving.
Extremely good. Best to make ... minutes or until cake tests done. Cool 20 minutes before frosting. Combine butter and milk ... pour on cake. GOOD!
Cream sugar, shortening and butter. ... pecans, coconut and whites. Bake in 9x13-inch greased ... and cream cheese. Add sugar, vanilla and nuts.
Melt chocolate in boiling water; ... Fold in beaten whites. Pour into 3 (8 ... 40 minutes. Cool. Frost tops only. Combine milk, sugar, ... occasionally. Spread over cake.
Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. ... sugar and egg whites; in another bowl sift ... in powdered sugar. Frost cake when cooled.
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