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Results 71 - 80 of 4,900 for whipping cream
In 13"x9" pan, bake cake ... medium bowl, beat cream until soft peaks form. Add ... toast at 350 degrees for 7 minutes or until lightly browned.
Mix, knead slightly, roll to 1/2 inch thickness and cut into 2 inch rounds. Bake on ungreased pan at 425 degrees for 10 to 12 minutes. ...
Combine ingredients and knead 1 to 2 minutes. Roll out 1/2 to 3/4 inch thickness. Cut with biscuit cutter. Place on ungreased cookie sheet. ...
Combine all ingredients; mix well. Dough will be stiff. Turn dough out on a lightly floured surface, and knead 10 or 12 times. Roll dough ...
Cream butter and sugar until smooth, ... alternating. Place in large Bundt pan in a cold oven. Bake at 325°F for 1 hour without opening oven.
Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl ... form. Place cake on platter and frost. Really easy and tastes yummy.
At medium speed heat cream with sugar, salt and coffee until stiff peaks form. Fold in vanilla. After icing, refrigerate cake until serving.
Combine all ingredients; mix well. Dough will be stiff. Turn dough on floured surface; knead 10 to 12 times. Roll dough to 3/8 inch thick. ...
Cream butter and sugar. Add eggs one at a time. Add cream and flour alternately. Add vanilla. Bake at 300 degrees for 1 1/2 hours.
Add to cream, Sift sugar, flour, baking powder and salt together, then add to the cream and water gradually. Makes 3 layers.
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