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Results 71 - 80 of 121 for wheat oatmeal bread
1. Mix the yeast and ... 3. Add whole wheat, rye and 2 cups ... minutes, then 350 degrees for 35-45 minutes. 12. This recipe makes about 2 loaves.
72. OATMEAL BREAD
Pour boiling water over the oats. Add the salt; stir and cool. Dissolve the yeast in warm water; then to the oats add honey, oil, and ...
Heat buttermilk, honey, and butter in small saucepan until very warm (about 115-120 degrees). butter may not melt completely. Combine the 2 ...
Mix flour, yeast, salt, oatmeal. Heat water; add honey, ... raise until double. Put in greased pans, let rise. Bake 35 minutes at 375 degrees.
75. DAKOTA BREAD
Sprinkle yeast in warm water; ... stir in whole wheat and rye flours, wheat germ and oatmeal, plus enough white flour ... time will take longer.
Soften the yeast in 1/4 ... pour over the oatmeal. Allow to cool to ... cloth and allow to rise again. Bake at 350 degrees for 55 to 60 minutes.
Preheat oven to 350 degrees. Generously grease a 9"x5" loaf pan or 2 small sized loaf pans. Combine ingredients thoroughly. Spoon into pan, ...
Same procedure as for any other bread. Use as much unbleached ... rise 1 hour. Bake 10 minutes at 400 degrees, then 35 minutes at 350 degrees.
79. HEALTH BREAD
Stir all ingredients together. Stir well and pour batter into 8x9x5 inch loaf pan. Bake 350 for 50 to 60 minutes.
Butter a medium loaf pan. Preheat oven to 350 degrees. Sift together into a large bowl the flours, baking soda, baking powder, and salt. ...
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