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Results 71 - 80 of 2,380 for walnuts salad
Dissolve Jello in hot water. Add sherbet and mix. Add juice, oranges and nuts and refrigerate.
Cook beans until crisp-tender. Drain well; immediately plunge into ice water to stop cooking. Drain beans again; pat dry with paper towels ...
Cook pasta according to package directions; drain. In small bowl, blend yogurt and orange juice concentrate. In large bowl combine pasta ...
Combine raspberry Jello, boiling water and cranberry sauce. Mix until cranberry sauce is dissolved. Set in refrigerator until it starts to ...
In large saucepan bring 1/2 ... remaining ingredients and pour into salad mold. Refrigerate overnight until firm, then unmold on serving plate.
Blend all Vinaigrette ingredients for 2 minutes. Refrigerate 2 hours. Mix with salad ingredients. Serve immediately.
Preheat oven to 350 degrees. Toast walnuts in a single layer in ... boiling. Cover and simmer 30 minutes. Drain off any excess water and cool.
Toast walnut halves in heavy skillet until ... Romaine, chicory, avocado, scallions, cheese, and walnuts in salad bowl. Toss with dressing and serve.
In large bowl combine all ingredients except walnuts. Add nuts and stir ... covered container and refrigerate overnight to allow flavors to blend.
Bring water to boiling with ... 3/4 c. toasted walnuts 1/4 c. chopped pimento 1/4 ... Serve on crisp lettuce leaves. Top with yogurt (optional).
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