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Results 71 - 80 of 97 for walnut tart
71. PINEAPPLE TARTS
Cream shortening and sugar. Add ... minutes at 400 degrees. Boil together slowly 1 small can pineapple and 1 cup sugar for 10 minutes. Top tarts.
Mix together and refrigerate overnight. Press dough into tart pans to form crust. Put ... turn oven down to 250 degrees, bake for 20 minutes more.
73. CHERRY TART
Beat egg whites until stiff. Add sugar, cream of tartar and vanilla. Using mixer, beat 2 to 3 minutes. Stir in crackers and nuts. Bake in ...
74. PISTACHIO TART
Blend flour, butter and 1/2 cup walnuts together. Press into glass baking ... top with rest of Cool Whip. Sprinkle with remaining nuts. Chill.
75. CHRISTMAS TARTS
Melt butter, remove from heat ... thin. Place in tart tins and fill only 3/4 ... no more). Bake at 425 degrees for 10 minutes, makes 48 tarts.
76. APPLE TART
Beat cake and butter until mixture resembles course meal. Add nuts and mix well. Pat mixture onto the bottom and sides of an ungreased 10 ...
77. BUTTER TARTS
Place pie pastry in muffin tins with a few walnuts in bottom and pour in ... 350 degrees. Bake until crust is brown, approximately 15 minutes.
78. SAND TARTS
Cream butter and sugar together; add eggs, then the flour. Chill overnight. Roll then brush on beaten eggs with pastry brush, sprinkle with ...
79. SAND TARTS
Cream the butter and sugar together. Add well-beaten eggs and milk. Sift the flour and baking powder together. Add a little flour mixture ...
Beat eggs. Add the remaining ingredients; mix well. Bake in a greased shallow pan for 1/2 hour at 350 degrees. Sprinkle top with sugar and ...
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