Results 71 - 80 of 115 for walnut fudge brownies

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These are dark, moist and ... Combine toffee and walnuts in work bowl and chop ... (for firmer, cake-like brownies, bake about 5 minutes ... in air tight container.

Cream butter, sugar and vanilla. ... yogurt. Stir in walnuts. Pour in greased, floured ... Frost with cocoa fudge frosting. Beat until smooth and creamy.

In a saucepan, combine unwrapped caramels and 1/2 cup of evaporated milk. Cook on very low heat until melted; set aside. In a bowl combine ...

Heat oven to 375 degrees. Grease 13 x 9-inch pan. In small saucepan over low heat, melt chocolate and 3/4 cup butter, stirring constantly ...

Mix flour, cocoa and salt. ... flour mixture, then walnuts. Pour in buttered and ... 25 to 30 minutes or until it pulls slightly from the side.



If using milk omit baking ... Stir in chopped walnuts. Pour into greased and ... Frost with Cocoa Fudge frosting. 2/3 cup milk can ... decorate top with nuts.

2/3 cup of milk can ... Stir in chopped walnuts. Pour into greased and ... Frost with Cocoa Fudge Frosting. Melt butter. Combine with ... with coarsely chopped walnuts.

Coarsely chop nuts. In medium pan, over low heat, stir milk, butter, and cocoa until butter melts and mixture is warm. Remove from heat. ...

In medium saucepan, melt butter and chocolate. Remove from heat. Stir in sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour ...

In a small saucepan melt ... stir in the walnuts. Pour the batter into ... if crumbs are on it. Let the brownies cool completely before cutting.

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