| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 478 for vinegar marinated vegetables
Mix all the ingredients together. Pour over flank steaks or chicken. Let marinate 24 hours. Then BBQ or broil. It's best if you BBQ on ...
72. MARINATED SHRIMP
Cook and devein shrimp. In ... combine oil, lemon, vinegar, garlic, salt and crushed ... lightly. Place in refrigerator to marinate. Makes 4 servings.
Place salmon in glass baking dish. Combine salt, sugar, crushed peppercorns, and chopped dill and rub this mixture into the salmon flesh. ...
Steam Brussel's sprouts for 3 to 5 minutes until bright green and tender crisp. Plunge in cold water. Drain. Mix remaining ingredients and ...
Marinate for at least 24 hours at room temperature or 3 days in the refrigerator. Slice across the grain at an angle.
Mix all ingredients except carrots. Pour mixture over carrots. Put in tight container. Refrigerate for 24 hours.
Mix vegetables. Cover with dressing and marinate at least 24 hours.
Arrange pork chops in one layer in a shallow dish. In a blender, blend the remaining ingredients. Pour the marinade over chops, coating ...
Mix together first 5 ingredients and marinate overnight in the refrigerator. Stir occasionally. Mix all sauce ingredients together. Drain ...
Boil and cool. Pour over vegetables and let set overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables