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Results 71 - 80 of 1,520 for vinegar cucumbers
Mix all ingredients in large bowl. Refrigerate for 24 hours. Put in containers and freeze. Great side dish in the middle of winter. Just ...
Use any amount and any ... I use more vinegar -- cider vinegar is better ... as you like. The longer it sits (refrigerated) the better it gets.
Beat cream, vinegar, sugar and onion powder ... pepper. Drain cukes. Add to cream and mix well. Good by itself, but very good on mashed potatoes.
Put ingredients in a sealable container and mix (I alternate about 1/3 of each ingredient at a time). Seal container and invert to mix ...
Put all ingredients in a large bowl and mix well. Refrigerate overnight before serving.
1/4 teaspoon freshly ground black ... the oil and vinegar, salt, and pepper in a small bowl and set aside until ready to serve. Makes 4-6 servings.
Mix ingredients together and chill overnight. Note: Keeps well in refrigerator for up to 6 weeks.
Put prepared vegetables in large salad bowl. In smaller bowl combine remaining ingredients with wire whip until salt and sugar dissolve. ...
Combine all ingredients and put in refrigerator for 1-2 hours.
80. CUCUMBER RELISH
Mix together and let stand 2 hours, then drain through colander. Mix: Add relish mixture. Boil 1/2 hour. Place in sterilized jars and seal ...
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