| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 286 for velveeta cheese rotel chicken
Boil chicken. Save broth. Debone chicken. ... tomato mixture and cheese. Stir until cheese melts ... minutes. Serve with salad and French bread.
72. BRENDA'S DISH
Cook together hamburger, onion and bell pepper. Add remaining ingredients and cook until hot in casserole dish in oven. Top with cheese.
73. CHICKEN ROTEL
Cook and cube chicken. Mix with drained spaghetti; add Rotel tomatoes. Melt butter in skillet, ... tender. Add cubed cheese. Cook until melted. Pour ... frozen for later use.
Put 1/2 cooked spaghetti in ... chili powder and Rotel tomatoes with juice. Pour 1/2 ... layer 1/2 diced chicken over sauce, then 1/2 diced Velveeta. Repeat layers. Top with grated cheddar cheese. Bake at 375 degrees ... cheese is light brown.
Boil chicken until done and chop. Put ... Cover with sliced Velveeta cheese. Crumble 1/2 bag nacho ... mix soups and Rotel. Pour over casserole. Top ... at 350°F. Serves 8.
Boil and debone seasoned chicken meat. Save broth to boil ... at 350 degrees for 25 to 35 minutes or until bubbly. let set for about 5 minutes.
77. BRENDA'S DISH
Cook chicken, onion and bell pepper together. Add remaining ingredients and cook until hot in casserole dish in oven. Top with cheese.
78. CHICKEN ROTEL
Mix onion, soups and Rotel tomatoes. Place ingredients in 9 ... as follows: chips, chicken, soup mixture and cheese. Bake at 350 degrees ... minutes until heated through.
Put all veggies, tomatoes, and broth in pot and bring to a boil. Then add your cheese, melt thoroughly. Once melted it is ready to eat.
Layer 1/2 of chicken, chips, cheese and Rotel and soup (do not dilute). ... manner. Top with olives (if desired). Bake at 350 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables