1 lb. chicken breasts (meat only)
1 c. onion
1 c. bell pepper
1 1/2 c. rice (fix on side)
1 can mushroom soup
1 can cream of chicken soup
1 can Rotel
1 c. cheese (Velveeta or cheddar)
1 c. corn (whole kernel)

Cook chicken, onion and bell pepper together. Add remaining ingredients and cook until hot in casserole dish in oven. Top with cheese.