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Results 71 - 80 of 630 for vegetables cream
Do not add water. Cook vegetables, if desired, and drain. ... you wish but I like it thick. It should make enough to freeze, but not in my house.
In 2 quart saucepan, over medium heat in butter, cook carrots, celery, and onion until tender-crisp. Stir in above mixture and heat ...
Green beans, peas or spinach. In saucepan, cook vegetables in unsalted water until tender; ... desired consistency with milk. Makes about 3 1/2 cups.
Combine all ingredients in glass boiler and cook on low heat until cheese melts. If you want a thinner sauce, add more milk. This is great ...
Mix well and enjoy.
Melt butter in a quart saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly until heated. Serve over asparagus, ...
In skillet, cook onion in ... in soup and milk. Add chicken. Cook until tender. Stir in vegetables and potatoes. Heat through. 4 to 6 servings.
In skillet, cook onion in butter until tender. Stir in soup and milk. Add chicken; cook until tender. Stir in vegetables and potatoes; heat through.
In skillet, cook onion in ... Stir in soup and milk, add chicken, cook until tender; stir in vegetables and potatoes; heat (20 minutes). Serves 4.
In skillet cook onion in butter until tender. Add chicken. Cook. Stir in vegetables and potatoes heat through. 4 to 6 servings.
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