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Results 71 - 80 of 141 for vegetable starch
Drain pineapple, reserving juice; set aside. Brown pork in oil in a large skillet; stir in water, cover and simmer 1 hour.
72. CABBAGE STIR FRY
Mix together cornstarch, sugar, sherry, ... set aside. Heat vegetable oil in a large wok ... thickens and coats everything. Serve with cooked rice.
Cut chicken into strips. Combine ... towels. Combine corn starch, water and bouillon granules. ... Add any uncooked vegetables and cook covered for 1 ... top with remaining cashews.
Cut chicken or pork into 1/2 inch pieces. Brown in oil. Reduce heat to low. Add onion. Cover, cook 10 minutes. Add carrots and green ...
Heat oil, garlic, and ginger ... Add meat, Chinese vegetables, soy sauce, peppers in ... rice. To freeze: Omit tomatoes and cashews, then freeze.
76. CASHEW CHICKEN
Marinate chicken in next three ... 1 minute, add vegetables; stir fry until tender-crisp. ... cashews. Garnish with green onions. Makes 4 servings.
77. ORANGE CHICKEN
In large non-stick skillet over medium heat in hot oil, brown chicken. Remove from skillet. Add red pepper, green onion and garlic; cook ...
78. TUNA KNISHES
Combine mashed potatoes with matzo meal, potato starch, eggs, butter, salt and ... and combine with rest of ingredients. Makes 5 cups of filling.
In a skillet or wok, cook diagonally sliced celery and onion in oil until tender. Add remaining ingredients except rice. Cook over low ...
In medium bowl stir together sugar, corn starch, ginger, garlic and soy ... stir frying until vegetables are slightly tender, add mushrooms; ... with rice. Serves 4.
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