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Results 71 - 80 of about 990 for vanilla rum cake
Preheat oven to 350 degrees. ... cream, butter and vanilla. Beat 2 minutes. Add ... in pineapple and rum and pour into bundt pan. ... 45 minutes. When cake comes out of the oven, ... it is still warm.
Cream sugar, butter and shortening ... Pierce top of cake with toothpick. Pour SIX FLAVOR ... heat stirring constantly until sugar melts. Cool.
73. RUM FRUIT CAKE
Preheat oven to 325°F. Grease ... pan, Mix all cake ingredients together. Pour over nuts. ... for 5 minutes. Stir in orange juice and rum flavor.
74. PINA COLADA CAKE
In large bowl, combine cake mix, pudding mix, pina colada mix, rum, oil and eggs. Beat ... pineapple (drained); freeze. Serve on top of cake slices.
Preheat oven to 325 or ... bowl, blend all cake ingredients. Beat 3 minutes at ... powdered sugar and rum flavoring. Add water to make ... nuts. Store in refrigerator.
Cream butter, shortening and sugar ... degrees for 1 1/2 hours. Cool 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
If using fresh coconut, pierce ... completely dissolved. Add rum and let cool. (If using ... and stir in vanilla. Cool slightly. Beat egg ... mixture. Cool. Cut cake into 3 horizontal layers. Spread ... edge with candied cherries.
78. RUM CAKE
Preheat oven to 325°F. Oil ... set aside. Mix cake mix, pudding mix, rum, oil, water and eggs ... Allow cake to cool completely before slicing.
79. RUM BUNDT CAKE
Blend and beat 2 minutes. ... butter, 1/4 cup rum. Simmer 3 minutes and pour over cake when it is removed from ... before it is completely cool.
80. ITALIAN RUM CAKE
Mix cake as directed on package. Pour ... and slowly pour rum glaze over top until it ... Let cake set in pan for 1 hour. Invert and remove pan.
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