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Results 71 - 80 of 1,910 for vanilla cake chocolate frosting
In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir ...
Preheat oven to 350°F. Mix ... hole: 1 teaspoon vanilla. Second hole: 1 tablespoon ... and beat until cool. Spread over cake when it has cooled.
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and ... stir in coconut and pecans. Cool until thick enough to spread.
Melt butter and chocolate; remove from heat and add sugar, vanilla, salt and egg. Sift ... Ice with Mocha Frosting. Melt butter and chocolate. ... vanilla and hot coffee.
A fantastic layered cake smothered with butterscotch! Sift flour. ... set aside. Melt chocolate and butter over hot water. ... on mixer. Add vanilla and 1/2 cup of milk. ... for 35 minutes. Frost with Butterscotch Frosting. Combine brown sugar, butter, ... thick enough to spread.
Batter: Cream together the sugar, ... not over bake! Frosting: Cream the butter, cocoa, ... the milk and vanilla until mixture is creamy. Note: ... far the best chocolate cake I have ever tasted. My ... his home in Texas.
If you like milk chocolate you'll love this! Preheat oven ... the buttermilk and vanilla. Pour into a greased and floured 9-inch cake pan and bake for 30 ... 350°F. When cool frost with Milk Chocolate Frosting. Melt milk chocolate over ... one (9-inch) layer cake.
Line the bottom of a ... container of prepared frosting, uncovered in the microwave ... top of the cake. Refrigerate for at least 12 hours before serving.
In a saucepan combine chocolate and 1/3 cup water; cook ... milk, butter and vanilla. Beat with an electric ... Cool on racks. Frost with Coconut Pecan Frosting. Combine all ingredients except ... until of spreading consistency.
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