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Results 71 - 80 of 385 for using refrigerator biscuits
Heat oven to 375 degrees. ... dough into 10 biscuits. Place 1 biscuit in ... the remaining bacon; lightly press into filling. Remove from pan.
Biscuit dumplings shorten the preparation time ... again. Top with biscuits. Simmer uncovered 10 minutes. ... only 2 1/2 cups broth and water.
Preheat oven to 400 degrees. ... 10 minutes. Separate biscuits into 10 pieces. Pat or ... Parmesan cheese. Bake 20 to 25 minutes or until brown.
Heat oven to 375 degrees. ... dough into 20 biscuits. Combine butter and garlic. ... minutes or until golden brown. Remove from pan. Serve warm.
Mix cinnamon and sugar together. Dip 1 biscuit in butter then in the ... until all the biscuits are done. Bake at 350 ... a good Sunday treat.)
Preheat oven to 450 degrees. ... casserole; top with biscuits. Bake until biscuits are ... servings. Exchanges: 1 F; 2 P; 1 1/2 V; 1 1/2 B; 25 OPT.
Heat oven to 400°F. Lightly ... dough into 10 biscuits. Cut each into quarters. ... mixture bubbles vigorously around edges. Makes 8 servings.
Press and flatten biscuits onto the bottom and up ... uncovered, at 375°F for 25 to 30 minutes or until crust is lightly browned. Yield: 6 servings.
Simmer first 4 ingredients 30 ... better it is. Prepare biscuits as label says. Spoon chicken mixture over biscuits. Salt and pepper to taste.
Mix first 4 ingredients together well. Separate biscuits and place in the bottom ... and browned. May use ham, turkey or chicken for the tuna.
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