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Results 1 - 10 of 14 for pastis sauce
Cook beef, onions, celery, carrots, potatoes, and garlic in skillet. Drain fat. Add corn with juice and 1/2 cup water and the rest of the ...
Line pie plate with 1 ... a little A-1 sauce between layers. Place top pie ... with vegetables of your choice. Peas or carrots are delicious.
In mixer bowl combine 1 ... Stir in tomato sauce, cheese, parsley, 1/4 teaspoon ... warm while cooking remaining pasties. Serve warm. Makes 12.
Cook beef until well browned; ... onion and Worcestershire sauce. Cut loaf crosswise into ... 375 degrees for 35 minutes or until well browned.
5. BEEF PASTIES
Melt butter in frying pan, ... Serve with mushroom sauce. Saute mushrooms until juicy, ... Cook over hot water until smooth and thick. Serves 8.
Combine first six goodies, mix lightly with fork. Prepare pastry; divide into 6 even parts. On lightly floured board, roll one part into ...
Heat oven to 350 degrees. ... Serve with Wine Sauce. Heat butter over low ... wine. Heat to boiling, stirring. Boil 1 minute. Stir in parsley.
Prepare pie crust according to ... vegetables, and steak sauce; toss lightly. Cut pie ... or cold with ketchup or sour cream. Makes 4 pasties.
Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. ...
10. BEEF PASTIES
Mix ingredients together except sauce or soup. Fill crescent triangles ... ungreased cookie sheet. Heat soup or sauce and spoon over baked pasties.
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