Using Egg Yolks - Recipes - Page 8

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Results 71 - 80 of 600 for using egg yolks

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71. GREEK EGG LEMON SOUP

Boil broth; add rice and ... minutes. Meanwhile, beat egg yolks and lemon juice with fork. ... or chilled with thin lemon slices and/or parsley.

72. TWO EGG SPONGE CAKE

Beat egg yolks and cold water until they ... stiff. Fold into other mixture. Pour into sponge cake and bake at 350 degrees for about 45 minutes.

73. DOLMADES KIMA ME AVGOLEMONO (MEATBALLS WITH EGG LEMON SAUCE)

Mix beef, onion, mint, parsley ... 45 minutes. Beat egg yolks, add lemon juice. Slowly ... cover, let stand 5 minutes off heat. Makes 4 servings.

74. EGG BREAD

Sift dry ingredients together. Add egg yolks to buttermilk and stir into ... greased black iron skillet. Bake at 400°F 25 minutes or until brown.

75. OLD-FASHIONED EGG CUSTARD PIE

Combine sugar, flour, nutmeg. Beat 4 egg yolks and 2 egg whites, add ... Beat egg whites and sugar to make meringue. Spread on custard and brown.

76. FRENCH FRIED DEVILED EGGS

Cut eggs lengthwise. Remove yolks and mash with fork. Add ... Likewise Tabasco added to eggs while beating them is a wonder worker as to the flavor.

77. TWELVE EGG SPONGE CAKE

Beat egg yolks for about 5 minutes. Add ... into 12-inch pan and bake for 1 hour at 350 degrees. Turn upside down until cake comes loose from pan.

78. STUFFED GRAPE LEAVES WITH EGG & LEMON SAUCE (DOLMATHIS)

Rinse grape leaves in cold water and drain. If using canned leaves, rinse in warm ... except butter and egg lemon sauce. Place a tablespoonful ... bowl, beat egg yolks with lemon juice. Slowly beat ... parsley or fresh mint.

79. SPANISH CREAM EGG CUSTARD

In a heavy 2 quart ... sticks, vanilla bean, egg yolks and lemon rind on low ... cinnamon over custard. Serve with pirouettes or vanilla wafers.

80. EGG NOG

Combine milk and light cream; ... cup sugar into egg yolks. Add salt; slowly stir ... cream and sprinkle with grated nutmeg. Makes 6-8 servings.

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